Restaurant & Café
100% vegetarian. Village Rajasthani flavours, tandoor classics and an all-day café.
The food of the Jawai villages
In the villages around Jawai a meal is simple and generous: bajra roti pressed on the griddle and served with ghee and red garlic chutney, ker sangri cooked with desert beans and berries, dal and baati, kadhi, and a glass of cold chaas. We cook these dishes the way they are made at home in Rajasthan.
Round it out with tandoor favourites, North Indian gravies, fresh breads and a proper kulhad chai. The whole kitchen is vegetarian, and Jain preparations are available on request.
- 100% pure vegetarian
- Jain options on request
- Café, chai & cold drinks
- Group, party & catering menus
Four things to try
Bajra roti with ghee
Pearl-millet flatbread, the everyday bread of Rajasthan, with white butter, ghee and garlic chutney.
Ker sangri
A desert classic of wild beans and berries, tangy and spiced, best with bajra roti.
Dal baati churma
Baked wheat baatis dunked in ghee with five-lentil dal and sweet churma, the dish Rajasthan is known for.
Kulhad chai & masala chaas
Ginger-cardamom chai in a clay cup, and spiced buttermilk for hot afternoons.
What we cook
Pure vegetarian kitchen · Prices in rupees, taxes extra
