Rajasthani village food is hearty, vegetarian by tradition and made for working people. It is also very good after a cold morning drive.
The classics
Start with dal baati churma, then try ker sangri and gatte ki sabzi. Bajra roti with ghee and garlic chutney is a village staple, and kadhi with rice is a gentle, tangy comfort dish.
Light options
If you prefer lighter food, ask for a plain dal, seasonal vegetables with phulka and a bowl of curd. Our kitchen can reduce oil and spice on request.
Sweets and chai
Finish with moong dal halwa or malpua when available, and a kulhad of masala chai. See the restaurant page for the current menu.
Ordering for a group
Order a mix of one dry dish, two gravies, a lentil dish and bread or rice. Share everything and add chutneys and papad. Ask the team what is freshest that day.
Dietary needs
Tell the kitchen about Jain, allergy or no-onion-no-garlic needs. Plain dal, rice and roti are always possible.
Eating after a safari
After a cold dawn drive, a hot bowl of dal, bajra roti with ghee and masala chai is perfect. Order breakfast the evening before if you leave very early, so the kitchen has it ready.
Hungry yet? Our kitchen is 100% vegetarian and cooks Rajasthani village food. See the restaurant or request a table.
Frequently asked questions
Is the restaurant fully vegetarian?
Yes. Our kitchen is 100% vegetarian.
Can you make less spicy food?
Of course. Tell the team and they will adjust the spice.
Is there a children’s option?
Yes. Plain dal-rice, khichdi and roti are easy choices.
Is the food oily?
Rajasthani food is rich, but the kitchen can go light on ghee and oil if you ask.
